Title: Bul Kogi-Tried
Categories: Korea Blank
Yield: 4 Servings

2	lb	Sirloin steak
3		Scallions
4		Cloves garlic; minced
5	tb	Soy sauce
2	tb	Sesame oil
1/4	c	Sugar
2	tb	Sherry
1/4	c	Beef stock; optional
1/8	ts	Pepper

Slice the steak very thin on the bias. Score each piece with an X. Chop the scallions and crush the garlic. Combine these ingredients with the remaining seasonings in a bowl. Add the meat to the marinade and mix well until all sides of the steak are coated. Grill or broil until desired doneness. The best results are obtained if the steak is marinated for 2 hours. The marinade will keep overnight. Note: I don't slice prior to grilling. This way it's easier to handle. I let it get pretty crispy and we slice it as we are gobbling it up!!!!

NOTES : THIS is the good one! Posted to MM-Recipes Digest V4 #3

Recipe by: Old favorite TNT: Germaine Perry

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